Sweet Chili Baked Salmon
Got 25 minutes and a love for salmon? Look no further. This Asian-inspired baked salmon is a set it and forget it, fool-proof, 5 ingredients, super easy meal. Sweet, salty, and a little spicy, you're guaranteed to love it!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 1 serving (entire recipe)
Serving Size: 1 serving (entire recipe)
Fat: 9 grams
Carbohydrates: 18 grams
Protein: 31 grams
One 5 ounce salmon filet (measured raw)
1 tablespoon sweet chili sauce (found in the Asian section of your grocery store)
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
150 grams green beans (a heaping cup)
sesame seeds to garnish (optional)
Preheat your oven to 400 degrees F.
Grab a piece of foil large enough to house your salmon and green beans.
In a small bowl, combine chili sauce, soy sauce, and vinegar. Set aside.
On the foil, first lay down your green beans, and top with your salmon filet.
Pour the sauce over your salmon, and fold the corner of the foil towards the center to enclose the salmon. Place on a baking tray and bake for 20-25 minutes.
Remove from oven, and carefully open the foil (it will be hot!).
Sprinkle with some sesame seeds if desired, and serve!